FATTORIA DI VAIRA

MOLISE – TERMOLI – CAMPOBASSO

Extension of the vineyard
32 ha

ANCESTRALE BIANCO

Wine making
Spontaneous first fermentation in steel.
Second fermentation in the bottle with the same must.

Maturation and refinement of the wine
Bottled after six months from harvest.
Three to four months in the bottle in order to process the second fermentation.

Region of origin
Molise, Termolio, Campobasso

Geological conformation
Clays

Grape’s variety
Chardonnay 100%

Altitude of the vineyard
70 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual

TERRAE BIANCO

Wine making
Spontaneous fermentation in steel with no added yeasts,enzymes and other enological adjuvants.
No clarification or filtration.

Maturation and refinement of the wine
Bottled after eight months from harvest.

Region of origin
Molise, Termoli, Campobasso

Geological conformation
Clays

Grape’s variety
Falanghina 60% – Trebbiano 40%

Altitude of the vineyard
70 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual

TERRAE ROSATO

Wine making
Spontaneous fermentation in steel with no added yeasts,enzymes and other enological adjuvants.
No clarification or filtration.

Maturation and refinement of the wine
Bottled after eight months from harvest.

Region of origin
Molise, Termoli, Campobasso

Geological conformation
Clays

Grape’s variety
Sangiovese 100%

Altitude of the vineyard
70 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual

TERRAE ROSSO

Wine making
Spontaneous fermentation in steel with no added yeasts,enzymes and other enological adjuvants.
No clarification or filtration.

Maturation and refinement of the wine
Bottled after eight months from harvest.

Region of origin
Molise, Termoli, Campobasso

Geological conformation
Clays

Grape’s variety
Montepulciano 40% – Merlot 30% – Cabernet 30%

Altitude of the vineyard
70 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual

CONTACT