MARADEI

CALABRIA – SARACENA

Extension of the vineyard
3 ha

AGLO’

Wine making
De-stemming in press, spontaneous fermentation of the only flower must in stainless steel tanks

Maturation and refinement of the wine
Stainless steel tanks

Region of origin
Calabria, Saracena

Geological conformation
Calcareous clays of medium texture with compact skeleton

Grape’s variety
Malvasia – Guarnaccia

Altitude of the vineyard
450 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual

DRAMIS ROSSO

Wine making
Maceration on the skins for 2-3 weeks, fermentation in stainless steel tanks

Maturation and refinement of the wine
Oak barrels of 225-300 liters

Region of origin
Calabria, Saracena

Geological conformation
Calcareous clays of medium texture with compact skeleton

Grape’s variety
Magliocco dolce from centenary vineyard

Altitude of the vineyard
450 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual

DRAMIS BIANCO

Wine making
De-stemming in press, spontaneous fermentation of the only flower must in stainless steel tanks

Maturation and refinement of the wine
Stainless steel tanks

Region of origin
Calabria, Saracena

Geological conformation
Calcareous clays of medium texture with compact skeleton

Grape’s variety
Guarnaccia bianca from centenary vineyard

Altitude of the vineyard
450 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual

DANFORA

Wine making
Maceration on skins for 2-3 days, spontaneous fermentation in amphora

Maturation and refinement of the wine
Amphora

Region of origin
Calabria, Saracena

Geological conformation
Calcareous clays of medium texture with compact skeleton

Grape’s variety
Malvasia – Guarnaccia

Altitude of the vineyard
450 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual

CUMISS

Wine making
Maceration on skins for 2-3 days, spontaneous fermentation in stainless steel tanks

Maturation and refinement of the wine
Oak barrels of 225-300 liters

Region of origin
Calabria, Saracena

Geological conformation
Calcareous clays of medium texture with compact skeleton

Grape’s variety
Magliocco dolce – Malvasia Nera

Altitude of the vineyard
450 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual

MARINU’

Wine making
Few hours of skin contact in the press , spontaneous fermentation in Amphora.

Maturation and refinement of the wine
Amphora

Region of origin
Calabria, Saracena

Geological conformation
Calcareous clays of medium texture with compact skeleton

Grape’s variety
Magliocco dolce.

Altitude of the vineyard
450 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual

CONTACT

MARADEI

AGLO’

DRAMIS ROSSO

DRAMIS BIANCO

DANFORA

CUMISS

MARINU’

ADDRESS

CONTACT

Privacy Policy

MARADEI

AGLO’

DRAMIS ROSSO

DRAMIS BIANCO

DANFORA

CUMISS

MARINU’

ADDRESS

CONTACT

Privacy Policy

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