TENUTA DEL CANNAVALE

CAMPANIA – ISLAND OF ISCHIA – NAPOLI (Na)

Extension of the vineyard
1.5 ha

Wine making
Spontaneous fermentation in Inox

Maturation and refinement of the wine
In Inox, bottled in the springtime
following the harvest,
adding part of the same must

Region of origin
Island of Ischia, Campania

Geological conformation
Volcanic soil, clay

Type of vineyard
Falanghina

Altitude of the vineyard
300 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual

Wine making
Spontaneous fermentation 50% in Inox and 50% in Georgian Amphora “Qvevry”,in skin contact for a period between 5-6 months.

Maturation and refinement of the wine
In Inox and Georgian Amphora “Qvevry”.
Bottled the summer following the harvest.

Region of origin
Island of Ischia, Campania

Geological conformation
Volcanic soil, clay

Type of vineyard
Falanghina

Altitude of the vineyard
300 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual

Wine making
Spontaneous fermentation 100% in Amphora Qvevry , skin contact for a period between 5-6 months.

Maturation and refinement of the wine
In Georgian Amphora “Qvevry”.
Bottled the summer following the harvest.

Region of origin
Island of Ischia, Campania

Geological conformation
Volcanic soil, clay

Type of vineyard
Biancolella

Altitude of the vineyard
300 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual