FALCONE
LAZIO – PIGLIO (FR)
Extension of the vineyard
2 ha
GIARROCCO
Wine making
Spontaneus fermentation in Georgia Qvevry and Spanish Tinajas.
Maturation and refinement of the wine
In Amphora (Georgian and Spanish) , bottled in the late springtime
following the harvest.
Region of origin
Lazio, Piglio (FR)
Geological conformation
Volcanic soil with red clays.
Grape’s variety
Cesanese comune e Cesanese di Affile.
Altitude of the vineyard
300 Mt. above see level.
Agricultural Management
Biodynamic
Type of harvest
Manual
