CACCIANEMICI
EMILIA ROMAGNA – SASSO MARCONI
Extension of the vineyard
6 ha
ZENZA
Wine making
Pet Nat Ancestral method. First and second fermentation with natural yeast.
No clarification or filtration.
Maturation and refinement of the wine
In inox, bottled in the springtime following the harvest adding the same must.
Region of origin
Emilia Romagna , Sasso Marconi
Geological conformation
Rich calcareous sandy clays.
Grape’s variety
Barbera, Lambrusco Grasparossa
Altitude of the vineyard
400 Mt. above sea level.
Agricultural Management
Biodynamic
Type of harvest
Manual
