CERRETO LIBRI

TOSCANA – PONTASSIEVE (FI)

Extension of the vineyard
6 ha

Wine making
Spontaneous fermentation with no added yeasts,enzymes and other enological adjuvants
No clarification or filtration

Maturation and refinement of the wine
Vinification in cement tanks
Maturation and refinement in Oak tonneaux for at least 12 months

Region of origin
Toscana, Pontassieve

Geological conformation
Rich calcareous clays in a schistose skeleton

Grape’s variety
Sangiovese – Canaiolo

Altitude of the vineyard
230 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual

Wine making
48 hours in contact with the skins,then spontaneous fermentation in stainless steel tanks

Maturation and refinement of the wine
Stainless steel tanks

Region of origin
Toscana, Pontassieve

Geological conformation
Rich calcareous clays in a schistose skeleton

Grape’s variety
Trebbiano – Malvasia

Altitude of the vineyard
230 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual

Wine making
Spontaneous fermentation with no added yeasts,enzymes and other enological adjuvants.
No clarification or filtration.

Maturation and refinement of the wine
Vinification in cement tanks.
Maturation and refinement in Oak tonneaux for at least 36-48 months.

Region of origin
Toscana, Pontassieve

Geological conformation
Rich calcareous clays in a schistose skeleton

Grape’s variety
Sangiovese 100%

Altitude of the vineyard
230 Mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual