LORENZETTI ZEHENDER

ABRUZZO – OFENA – AQUILA

Extension of the vineyard
3 ha

GENIUS LOCI

TREBBIANO d’ABRUZZO – White wine

Wine making
Spontaneous fermentation with no added yeasts in concrete tank without temperature control.
Skin contact for ten days with 80% of crushed and destemmed grapes and 20% with whole bunch grapes.

Maturation and refinement of the wine
In concrete tank until the month of April following the harvest.
No filtration whatsoever.

Region of origin
Abruzzo, Ofena (AQ)

Geological conformation
Scheleton-rich calcareous clays

Grape’s variety
Trebbiano d’Abruzzo DOC

Altitude of the vineyard
530 mt. above sea level

Agricultural Management
Biodynamic not certified

Type of harvest
Mid September, manual with small boxes

GENIUS LOCI

Pet Nat – Rosè wine

Wine making
Spontaneous first fermentation with no added yeasts in concrete tank without temperature control.
Second fermentation in bottle by adding the same must previously frozen.

Maturation and refinement of the wine
Bottled six month after the harvest and then kept three to four months in bottle in order to allow a correct second fermentation.

Region of origin
Abruzzo, Ofena (AQ)

Geological conformation
Scheleton-rich red clays

Grape’s variety
Montepulciano d’Abruzzo 100%

Altitude of the vineyard
500 mt. above sea level

Agricultural Management
Biodynamic

Type of harvest
Manual in small boxes

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