TERRACANTA
LAZIO – ARDEA (ROMA)
Extension of the vineyard
4 ha
ANGELINA
Wine making
Spontaneous fermentation in Georgian Amphora “Qvevry” with 25% skin contact.
Maturation and refinement of the wine
In Georgian Amphora “Qvevry”, bottled the summer following the harvest.
Region of origin
Ardea (Roma) – Lazio
Geological conformation
Volcanic soil, clay
Grape’s variety
Trebbiano
Altitude of the vineyard
200 Mt. above sea level
Agricultural Management
Biodynamic certified
Type of harvest
Manual
